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These heart-shaped pizzettes are so easy to make and an adorable way to treat your loved one this Valentine's Day. Top them with fragrant garlicky greens and creamy ricotta, or alternatively, turn up the heat with spicy Spanish chorizo and tomato. See method
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Tasty twist: For a spicy sausage and tomato topping, skin 50g Spanish cooking chorizo sausages and cut into small chunks. Heat in a nonstick frying pan on a low heat and dry-fry until crisp. Drain any excess fat and add ½ x 340g jar tomato and chilli pasta sauce; simmer for 5 mins. Spread the mix onto the pizza bases and top with 50g sliced half-fat mozzarella. Scatter over chopped flat-leaf parsley to serve.
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