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Mixed roasted nuts with ginger and chilli recipe

2 ratings

You could serve regular nuts at your party but why be average when you could make these oh-so-simple ginger and chilli nuts and be extraordinary? Just four more ingredients – chilli, ginger, sugar and oil – will take your nuts to the next level in just 10 minutes. See method

Serves 6
Takes 10 mins
226 calories / serving
Vegan
Vegetarian

Ingredients

200g mixed nuts
1 tsp mild chilli powder
½ tsp ground ginger
½ tsp light soft brown sugar
1 tsp vegetable oil

Perfect with:

Laphroaig 10 Year Old Single Malt
Savour the fire, smoke and salty flavours of this single malt whisky

Each serving contains

Energy
935kj
226kcal 11%
Fat
20g 28%
Saturates
2g 9%
Sugars
2g 2%
Salt
0.2g 3%

of the reference intake
Carbohydrate 3.3g Protein 7.4g Fibre 2.5g

Method

Heat the oven to gas 6, 200°C, fan 180°C. Toss the nuts with the spices, sugar, vegetable oil and a pinch of salt in a small mixing bowl, then tip onto a baking tray. Roast for 7-8 mins until lightly golden and smelling fragrant. Allow to cool completely before serving.

Pairing suggestion: Enjoy with a Smoky Ginger cocktail (makes 1). Fill a highball glass with ice, add 25ml Laphroaig 10 Year Old Single Malt and 200ml chilled ginger ale and garnish with a lemon wedge.

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