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You could serve regular nuts at your party but why be average when you could make these oh-so-simple ginger and chilli nuts and be extraordinary? Just four more ingredients – chilli, ginger, sugar and oil – will take your nuts to the next level in just 10 minutes. See method
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Pairing suggestion: Enjoy with a Smoky Ginger cocktail (makes 1). Fill a highball glass with ice, add 25ml Laphroaig 10 Year Old Single Malt and 200ml chilled ginger ale and garnish with a lemon wedge.
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