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Mixed roasted nuts with ginger and chilli recipe

Mixed roasted nuts with ginger and chilli recipe

1 rating

You could serve regular nuts at your party but why be average when you could make these oh-so-simple ginger and chilli nuts and be extraordinary? Just four more ingredients – chilli, ginger, sugar and oil – will take your nuts to the next level in just 10 minutes. See method

  • Serves 6
  • Takes 10 mins
  • 226 calories / serving
  • Vegan
  • Vegetarian

Ingredients

  • 200g mixed nuts
  • 1 tsp mild chilli powder
  • ½ tsp ground ginger
  • ½ tsp light soft brown sugar
  • 1 tsp vegetable oil​

Perfect with:

Laphroaig 10 Year Old Single Malt Savour the fire, smoke and salty flavours of this single malt whisky Laphroaig 10 Year Old Single Malt
Savour the fire, smoke and salty flavours of this single malt whisky

Each serving contains

  • Energy

    935kj
    226kcal
    11%
  • Fat

    20g 28%
  • Saturates

    2g 9%
  • Sugars

    2g 2%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 3.3g Protein 7.4g Fibre 2.5g

Method

  1. Heat the oven to gas 6, 200°C, fan 180°C. Toss the nuts with the spices, sugar, vegetable oil and a pinch of salt in a small mixing bowl, then tip onto a baking tray. Roast for 7-8 mins until lightly golden and smelling fragrant. Allow to cool completely before serving.

Pairing suggestion: Enjoy with a Smoky Ginger cocktail (makes 1). Fill a highball glass with ice, add 25ml Laphroaig 10 Year Old Single Malt and 200ml chilled ginger ale and garnish with a lemon wedge.

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