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This simple Mediterranean-inspired pinwheel recipe is an easy 5-ingredient canapé. Spread olives and blitzed sundried tomatoes over puff pastry then roll and slice into delicate spirals for a vegan savoury bake - perfect made ahead of time. See method
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Tip If you’re struggling to slice the pinwheels, place the log of rolled pastry in the freezer for 10 mins to set up, making it firmer and easier to slice.
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