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Created by The Tesco Real Food team
This simple Mediterranean-inspired pinwheel recipe is an easy 5-ingredient canapé. Spread olives and blitzed sundried tomatoes over puff pastry then roll and slice into delicate spirals for a vegan savoury bake - perfect made ahead of time. See method
of the reference intake Carbohydrate 6.4g Protein 1g Fibre 0.7g
Tip If you’re struggling to slice the pinwheels, place the log of rolled pastry in the freezer for 10 mins to set up, making it firmer and easier to slice.
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