We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
You can still enjoy the wonderful tastes of a Pad Thai even without the nuts. This nut-free version packs huge amounts of flavour and takes no time at all to cook. See method
of the reference intake Carbohydrate 50.8g Protein 16.1g Fibre 2.5g
See more Thai recipes
Before you comment please read our community guidelines.