Skip to content
Oregano and shallot marinade recipe

Oregano and shallot marinade recipe

0 ratings

This super-easy marinade transforms meat, fish and veg into a fantastically flavoursome dish. Store in the fridge for 2-3 days and you can create tasty meals in an instant. See method

  • Serves 4
  • Takes 5 minutes
  • 184 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 10g fresh oregano, leaves picked and finely chopped
  • 2 shallots, finely chopped
  • 1 garlic clove, crushed
  • ½ lemon, zested and juiced
  • 80ml olive oil

Each serving contains

  • Energy

  • Fat

    20g 28%
  • Saturates

    3g 14%
  • Sugars

    0g 0%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 0.9g Protein 0.2g Fibre 0.2g


  1. Mix all the ingredients together in a small bowl or a resealable bag; season.
  2. Use as a marinade for lamb or chicken thighs, or toss over root vegetables before roasting. Will keep in a jar in the fridge for 2-3 days.

See more BBQ marinades for summer

You may also like

Be the first to comment

Before you comment please read our community guidelines.