finest* Parma ham, mozzarella and roast cherry tomato croissants recipe

5 ratings Rate
  • Serves 4
  • 5mins to prepare and 20mins to cook
  • 519 calories / serving
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Preheat the oven to gas 6, 200°C, fan 180°C.

Drizzle the tomatoes with oil, season and roast on a baking tray for 20 minutes, until the skins have split. Remove from the vines.

Warm the croissants on a separate baking tray for 4-5 minutes. Cut the croissants in half horizontally and fill each with Parma ham slices, torn mozzarella, basil leaves (if using) and a few roast tomatoes, crushing the tomatoes slightly. Season with black pepper and eat warm.

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  • Ingredients

  • 4 finest* French butter croissants
  • 220g (8oz) finest* piccolo cherry tomatoes
  • 3tbsp olive oil
  • 2 x 125g (4oz) balls finest* mozzarella di bufala campana
  • 75g (2 1/2oz) finest* 14 month genuine Parma ham
  • a handful of basil leaves
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  • Energy 2159kj 519kcal 26%
  • Fat 35.4g 51%
  • Saturates 16.5g 82%
  • Sugars 4.6g 5%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 26.3g Protein 22.5g Fibre 2.6g


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