You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give your breakfast croissant an Italian-inspired makeover with this deliciously simple recipe. The crisp, buttery pastry is the perfect shell for sweet and juicy roasted Piccolo cherry tomatoes, creamy mozzarella and salty Parma ham. Finished off with fragrant fresh basil, this is a filing breakfast perfect for something a little special. See method
of the reference intake
See more Lunch recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.