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Simple and sweet, this dessert is a healthy version of the classic peach melba, served with a garnishing of fresh mint leaves. Semi-skimmed milk and natural yogurt are a super substitute for vanilla ice cream, while nothing is wasted from the tinned peach slices. A perfect dessert option to enjoy in the sun! See method
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Tip: You can make these up to 24 hrs in advance, garnishing before serving.
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