Enjoy the cool and refreshing combination of fruit and herbs with this delicious recipe, perfect for family brunches.
Hold the peeled grapefruit firmly and remove the segments by cutting down each side of the membranes with a sharp knife. Arrange the segments on a serving plate. Scatter over the pomegranate seeds, red onion slices and mint leaves.
Pour over the orange juice and the olive oil, season to taste, and then drizzle with honey.
See more Salad recipes