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No seafood spread would be complete with a classic pint of prawns, served simply with crisp lettuce, crusty bread and a zing of lemon. Once defrosted, the prawns are ready in just 5 minutes – summer dining doesn't get easier than this! Check out our tips for delicious dips below. See method
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Thousand island dip: Mix together 3 parts lighter mayonnaise with 1 part tomato ketchup. Stir in a little Dijon mustard, a splash of white wine vinegar and a pinch of paprika.
Bloody Mary ketchup: Add a few tsp Worcestershire sauce, a few dashes of tabasco and a pinch of celery salt to a ramekin of tomato ketchup to give it a spicy kick.
Cheat's tartare: Mix mayonnaise with enough lemon juice to loosen slightly, then stir finely chopped capers, cornichons and flat-leaf parsley to taste; season.
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