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The green zinger recipe

7 ratings

This bright green juice will have you feeling vitalised and refreshed in no time. With its touch of immune-boosting turmeric and kale, this drink is incredibly delicious and refreshing. See method

Serves 2
10 mins to prepare
157 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 celery sticks
3 apples, quartered
1 large handful kale
250g (8oz) green grapes
1 lemon, squeezed
¼ tsp ground turmeric

Each serving contains

Energy
670kj
157kcal 8%
Fat
1g 1%
Saturates
0g 1%
Sugars
38g 42%
Salt
0.1g 2%

of the reference intake
Carbohydrate 37.9g Protein 2.2g Fibre 6.4g

Method

Juice the celery, apples, kale and grapes in a juicer. Stir in the lemon juice and turmeric, divide between glasses and serve straight away to get the most vitamins from the juice.
If you don’t have a juicer, chop the celery and apple into cubes and blitz in a blender with the kale, grapes, lemon juice, turmeric and 100ml (3 1/2 fl oz) cold water, until smooth. Pass through a sieve before dividing between 2 serving glasses.

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