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Pomegranate negroni recipe

1 rating

Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers! See method

Serves 2
Takes 15 mins
203 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 large orange
1 pomegranate (you need 200g seeds)
400g ice
50ml dry gin
50ml Campari
50ml vermouth rosso

Each serving contains

Energy
855kj
203kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
26g 29%
Salt
0g 1%

of the reference intake
Carbohydrate 26.9g Protein 1g Fibre 0.6g

Method

Peel 4 wide strips of peel from the orange, then twist around the handle of a wooden spoon and wrap in a damp kitchen paper. Juice the orange.
Pulse all but 2 tbsp pomegranate seeds in a blender until the juice is released but the seeds are still intact. Strain, reserving the juice – you should have about 100ml.
Fill a mixing glass or cocktail shaker three- quarters full with ice and pour over the gin, Campari and vermouth. Stir well for 30-40 secs until the container is frosty. Fill 2 short glasses with fresh ice and strain the mixture into the glasses.
Top with the pomegranate juice, then the orange juice. Firmly twist a strip of orange peel over each glass to spray with the orange oils, then use to rub the rim of the glasses. Garnish with the remaining orange twists and the pomegranate seeds.

See more Christmas cocktail and drink ideas