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Pulled pork and coleslaw is a favourite and although it may take a few hours to make, you'll sure love eating it when its done! See method
of the reference intake Carbohydrate 34g Protein 41.9g Fibre 3g
Cook's tip: A slow cooker is perfect to cook the meat but do brown first in a frying pan before slow roasting.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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