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Quesadilla recipe

179 ratings

This wonderfully cheesy, veg-packed Mexican quesadilla recipe is so simple to make and ready in just 15 minutes. Cook until the sandwiched tortilla is crisp the filling is satisfyingly gooey. See method

Serves 4
10 mins to prepare and 5 mins to cook
706 calories / serving

Ingredients

500g cooked sweet potato, butternut squash, lightly crushed
8 flour tortillas
ground black peppercorns
sea salt
100g creamy blue cheese
200g fresh mozzarella cheese

If you don't have any butternut squash, try sweet potato

Each serving contains

Energy
2970kj
706kcal 35%
Fat
20g 29%
Saturates
12g 62%
Sugars
13g 14%
Salt
2.9g 48%

of the reference intake
Carbohydrate 100.6g Protein 25.9g Fibre 8.4g

Method

Place a flour tortilla in a dry nonstick frying pan and lavishly spread with the crushed vegetables, right to the edges.
Season with salt and pepper and scatter with the cheeses. Top with another flour tortilla and cook over medium heat until lightly browned, about 3 minutes.
Turn once, and cook the other side until lightly browned and the cheese has melted.
Transfer to a board whilst you make the others and cut in half or into quarters to serve.

See more Mexican recipes