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Roast beef sliders recipe

Roast beef sliders recipe

3 ratings

Looking for a quick and delicious snack or meal? Try these easy roast beef sliders! Made with tender beef brisket, caramelised onions, and a creamy mustard mayonnaise, these sliders are perfect for a satisfying lunch or a fun appetiser for your next gathering. See method

  • Serves 6
  • Takes 15 mins
  • 343 calories / serving


  • 400g pack beef brisket in gravy
  • ½ tbsp olive oil
  • 1 large red onion, finely sliced
  • 100g lighter mayonnaise
  • 1½ tsp English mustard powder
  • 6-pack white batch rolls, halved
  • 1 punnet salad cress
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    13g 19%
  • Saturates

    3g 16%
  • Sugars

    6g 7%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 37.5g Protein 17.6g Fibre 2.2g


  1. Cook the brisket in the microwave to pack instructions, then leave to stand for 2 mins before shredding the meat. Toss with the gravy.
  2. Meanwhile, heat the oil in a frying pan over a medium-high heat and fry the onion for 7-8 mins until soft.
  3. Mix together the mayonnaise and mustard, then spread over the bottom halves of the buns. Add the brisket, onion and cress. Top with the bun lids to serve.

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