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This easy one-tray recipe requires minimal effort but teaches you how to cook plaice, served on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. A versatile dinner idea which works well with any flat white fish and is a very simple way to prepare a healthy main. See method
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Tip: Any flat white fish, such as bass, bream or sole, would work just as well in this dish. Or you could use salmon or cod, and cook for 2-4 minutes longer.
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