Rosemary, olive and pesto pizza recipe

0 ratings Rate
  • Serves 6
  • 20 mins to prepare and 20 mins to cook
  • 354 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE ROSEMARYGREENOLIVE

Combine all the ingredients in a food processor and whizz together until a dough has formed. Cover a baking tray with nonstick baking paper.

Preheat the oven to 220C/ 425F/ gas mark 7.

Turn dough onto a lightly floured work surface. Using a rolling pin, roll out to about 30cm/12inch diameter. Using a pastry brush, coat the surface of the pizza dough with oil.

Sprinkle with chopped garlic, olives, rosemary leaves and sea salt and finally sliced Parmesan cheese. Bake for about 10 minutes or until the cheese has melted and the crust is golden.

Cut into pieces and serve immediately.

See more Italian recipes

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the pizza base

  • 300g plain flour
  • 1tbsp baking powder
  • 2tbsp olive oil
  • 2tbsp green olives
  • 1tsp salt
  • 120ml water
  • For the topping

  • 3tbsp classic green pesto
  • 2 cloves garlic, finely chopped
  • 150g green olives, cut in ½
  • 3tbsp fresh rosemary leaves
  • sea salt
  • 100g parmesan cheese, sliced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1486kj 354kcal 18%
  • Fat 16.3g 23%
  • Saturates 5.1g 26%
  • Sugars 1.1g 1%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 42.4g Protein 11.9g Fibre 3.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.