Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Pesto pizza recipe

25 ratings

Making your own pizza couldn't be easier with this pesto pizza recipe. Using packet pizza or bread dough mix, top with pesto and passata, then add garlic, herbs, rocket and cheeses. Healthy, easy and tasty. See method

Serves 2
15mins to prepare, plus 15mins resting and 20mins to cook
370 calories / serving
Healthy

Ingredients

145g packet pizza or bread dough mix
1 teaspoon Flora Cuisine
75ml passata
1 clove garlic, finely chopped
½ teaspoon oregano
2 handfuls rocket leaves, washed
30g cheddar cheese, grated
25g (1 oz) shavings of parmesan cheese
1 teaspoon pesto verde

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
1540kj
370kcal 18%
Fat
18g 26%
Saturates
7g 35%
Sugars
3g 3%
Salt
0.9g 15%

of the reference intake
Carbohydrate 36.8g Protein 17.3g Fibre 3.3g

Method

Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
Brush the base with half the Flora Cuisine mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.
Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
Remove the bag and drizzle with remaining Flora Cuisine. Bake in preheated oven 200°C, 425°F, Gas Mark 7 for 15-20 minutes.