Pesto pizza recipe

25 ratings Rate
  • Serves 2
  • 15mins to prepare, plus 15mins resting and 20mins to cook
  • 370 calories / serving
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Flora Cuisine Pesto Pizza (h)

Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.

Brush the base with half the Flora Cuisine mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.

Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.

Remove the bag and drizzle with remaining Flora Cuisine. Bake in preheated oven 200°C, 425°F, Gas Mark 7 for 15-20 minutes.

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  • Ingredients

  • 145g packet pizza or bread dough mix
  • 1 teaspoon Flora Cuisine
  • 75ml passata
  • 1 clove garlic, finely chopped
  • ½ teaspoon oregano
  • 2 handfuls rocket leaves, washed
  • 30g cheddar cheese, grated
  • 25g (1 oz) shavings of parmesan cheese
  • 1 teaspoon pesto verde
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  • Energy 1540kj 370kcal 18%
  • Fat 18g 26%
  • Saturates 7g 35%
  • Sugars 3g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 36.8g Protein 17.3g Fibre 3.3g

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