Meatball and Mediterranean vegetable kebabs
Throwing a barbecue? These meatball and Mediterranean vegetable kebabs are sure to be a real crowd-pleaser but are so easy to make, you could rustle them up for a speedy dinner any time the sun is shining. Simply skewer readymade meatballs with peppers, courgettes and red onions and grill for a smoky finish. These are delicious with garlic mayo (or your favourite sauce) to dip or drizzle over.
- Mix together the lemon zest, rosemary and olive oil and set aside to infuse. Get 8 long skewers ready, if using wooden skewers, soak in water for 10 mins first.
- Thread 3 meatballs and pieces of different veg onto each skewer, alternating between each. Brush all over with the lemon and rosemary marinade.
- Preheat a barbecue or griddle pan until very hot. Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
- Serve the kebabs with lemon wedges to squeeze over and some aioli to drizzle or dip, if you like.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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