We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
There’s no special equipment needed for this classic cocktail, muddle mint and top with rum, lime, sugar syrup and ice then shake and top up with Prosecco or Champagne for the perfect lightly sparkling tipple. See method
of the reference intake Carbohydrate 20.1g Protein 0.5g Fibre 0g
Muddle 7 of the mint leaves in the bottom of a cocktail shaker or jam jar with a cocktail muddler or with the end of a narrow rolling pin, then add the rum, lime juice and sugar syrup.
Shake hard with a small handful ice (approx 60g).
If you have a three-piece cocktail shaker, strain once through the fitted strainer, then strain again through a sieve into a coupe glass. If you have a two-piece cocktail shaker or jam jar double strain through sieve.
Top up with the prosecco or champagne. Float the remaining mint leaf on top, to garnish.
See more Cocktail recipes
Before you comment please read our community guidelines.