Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sesame banana fritters recipe

8 ratings

These sesame banana fritters are a little bit sweet and a little bit savoury: the perfect dessert for when you want to end your meal on a high-note without slaving away over a complicated pud. Serve the fritters drizzled with honey and a scoop of vanilla ice cream. See method

Serves 4
Takes 20 mins
511 calories / serving
Vegetarian

Ingredients

125g (4 1/2oz) cornflour
175g (6oz) plain flour
1tsp baking powder
½tbsp sesame seeds
1tsp sesame oil
250ml (9fl oz) sparkling water
4 medium bananas, peeled and cut into thirds
900ml vegetable oil
4tbsp honey
vanilla ice cream to serve

Each serving contains

Energy
2155kj
511kcal 26%
Fat
13g 19%
Saturates
2g 9%
Sugars
32g 35%
Salt
0.2g 4%

of the reference intake
Carbohydrate 98.5g Protein 5.6g Fibre 4.3g

Method

Sift together the cornflour, flour and baking powder, and mix together with the sesame seeds in a large bowl. Whisk in the sesame oil and sparkling water, until you have a smooth batter. Gently stir in the chopped bananas. Heat the vegetable oil in a large pan, until a crust of bread sizzles and turns golden when dropped in. Spoon the bananas into the hot oil and cook until they are golden brown – you will need to do this in batches. Remove with a slotted spoon and drain on kitchen paper. Serve drizzled with honey and a scoop of vanilla ice cream.

See more Dessert recipes.