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Sesame banana fritters recipe

Sesame banana fritters recipe

8 ratings

Created by The Tesco Real Food team

These sesame banana fritters are a little bit sweet and a little bit savoury: the perfect dessert for when you want to end your meal on a high-note without slaving away over a complicated pud. Serve the fritters drizzled with honey and a scoop of vanilla ice cream. See method

  • Serves 4
  • Takes 20 mins
  • 511 calories / serving
  • Vegetarian

Ingredients

  • 125g (4 1/2oz) cornflour
  • 175g (6oz) plain flour
  • 1tsp baking powder
  • ½tbsp sesame seeds
  • 1tsp sesame oil
  • 250ml (9fl oz) sparkling water
  • 4 medium bananas, peeled and cut into thirds
  • 900ml vegetable oil
  • 4tbsp honey
  • vanilla ice cream to serve

Each serving contains

  • Energy

    2155kj
    511kcal     26%

  • Fat

    13g 19%

  • Saturates

    2g 9%

  • Sugars

    32g 35%

  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 98.5g Protein 5.6g Fibre 4.3g

Method

These sesame banana fritters are a little bit sweet and a little bit savoury: the perfect dessert for when you want to end your meal on a high-note without slaving away over a complicated pud. Serve the fritters drizzled with honey and a scoop of vanilla ice cream.

  1. Sift together the cornflour, flour and baking powder, and mix together with the sesame seeds in a large bowl. Whisk in the sesame oil and sparkling water, until you have a smooth batter. Gently stir in the chopped bananas. Heat the vegetable oil in a large pan, until a crust of bread sizzles and turns golden when dropped in. Spoon the bananas into the hot oil and cook until they are golden brown – you will need to do this in batches. Remove with a slotted spoon and drain on kitchen paper. Serve drizzled with honey and a scoop of vanilla ice cream.

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