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Take cabbage up a notch a zesty thyme-flavoured butter. Top with vibrant orange zest to liven up your Christmas dinner sides. See method
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Put 70g butter, half the orange zest, the cloves and thyme into a small bowl, season well and mash together with a fork until well combined.
Heat the remaining butter in a large, deep frying pan set over a medium-high heat and fry the onion for 7-8 mins until soft, then add the garlic for another min. Add the cabbage and fry, stirring regularly for 2-3 mins until almost soft, then add the stock and simmer for another 3-4 mins. Season and stir in half of the orange butter.
Serve the cabbage dotted with the remaining orange butter on top with extra orange zest and thyme scattered over.
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