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A twist on the classic omelette, this is full of protein thanks to the extra egg whites, and has fewer yolks to lower the cholesterol, fat and calories. It's also a great way to use up leftovers and reinvent this recipe depending on what you have in the fridge. See method
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TWIST: Make it veggie with thinly sliced mushrooms instead of the ham or if you have any leftover herbs in the fridge then finely chop these and add to the eggy mixture, chives, parsley, basil and chervil would all work well.