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Treat friends and family and serve up a generous slow-cooked brisket at a buffet or your next Sunday roast. Braising the brisket for several hours in a rich tomato sauce packs it with flavour and leaves it deliciously tender. This recipe also proves you don't need a slow cooker to achieve beautifully slow-cooked beef - a low oven and tightly sealed pot works perfectly. See method
of the reference intake Carbohydrate 16g Protein 44.8g Fibre 2.8g
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