We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours. Cooked in the oven for an hour, the chicken thighs become tender and the rich, spiced sauce becomes beautifully fragrant. Serve with a scattering of flaked almonds and sultanas for a healthy, family favourite dinner. See method
of the reference intake
Tip: Short on freezer space? Swap out the Indian-inspired base mix for 1 chopped onion, 2 chopped garlic cloves, a chopped 2cm piece of ginger and 1 chopped red chilli.
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.
See more Curry recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.