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This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours. Cooked in the oven for an hour, the chicken thighs become tender and the rich, spiced sauce becomes beautifully fragrant. Serve with a scattering of flaked almonds and sultanas for a healthy, family favourite dinner. See method
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Tip: Short on freezer space? Swap out the Indian-inspired base mix for 1 chopped onion, 2 chopped garlic cloves, a chopped 2cm piece of ginger and 1 chopped red chilli.
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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