Slow cooker lamb osso bucco recipe

  • Serves 4-6
  • 15mins to prepare 4-8hrs to cook
  • 456 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Ossobucohero

Turn the slow cooker on. Season and dust the lamb pieces with flour. Heat 1 tbsp oil in a large frying pan. Sear the meat on all sides and then remove and place in the slow cooker.

Heat the remaining olive oil and add the carrots, onions, celery, garlic, thyme and some salt and pepper. Sauté for 10 minutes and then add the wine, stock and tomatoesBring to a boil and then pour over the meat. Place the lid on and cook for 4 hours on high or 8 hours on low.

Meanwhile, mix the parsley, lemon and garlic in a bowl and sprinkle it on top of the osso bucco before serving.

See more Italian recipes 

red wine glass

Pair this with Campo Viejo Red 

Shop for wine on Grocery >

Shop Wine by the case > 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

 

  • Ingredients

  • 800g lamb shoulder or leg meat cut into 2 inch pieces
  • Flour for dusting
  • 4tbsp olive oil
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 medium onions chopped
  • 2 cloves garlic chopped
  • 1tsp fresh thyme, chopped
  • 1 tin chopped tomatoes
  • 250ml white wine
  • 200ml beef stock
  • For the gremolata

  • 15g chopped flat leaf parsley
  • zest of 1 lemon, plus extra to decorate
  • 1 garlic clove, finely chopped
  • Energy 1895kj 456kcal 23%
  • Fat 32g 46%
  • Saturates 13g 63%
  • Sugars 7g 7%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 19.2g Protein 25.4g Fibre 2.7g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.