Spanish apple tart recipe

11 ratings Rate
  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 419 calories / serving
  • Freezable
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SPANISH Spanishappletart He

Pre-heat the oven to 200°C.

Roll the pastry out on a lightly floured work surface to ½cm thickness. Use a 12cm circular cookie cutter to cut out 4 rounds of pastry (use a sharp knife and a small inverted saucer if you don't have a cutter). Carefully lift onto a lined baking tray and prick them all over with a fork.

Sprinkle the ground almonds onto the base of the pastry, covering evenly. Arrange the slices of apple on top, overlapping in a concentric circle, leaving a 2-3cm border at the edge of the pastry. Sprinkle the brown sugar on top, then dot the surfaces with the butter.

Bake for 15-20 minutes until the pastry is risen and the apple is soft. Remove and let them rest for 1-2 minutes on the tray.

Meanwhile, heat a small frying pan over a moderate heat and toast the flaked almonds, tossing occasionally, for 1 minute. Arrange the tarts on serving plates and sprinkle the flaked almonds on top.

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  • Ingredients

  • 200g Tesco Lighter ready rolled puff pastry
  • a little plain flour, for dusting
  • 20g cold butter, cubed
  • 40g soft light brown sugar
  • 4-6 Granny Smith apples, peeled, cored and sliced finely
  • 50g ground almonds
  • 25g flaked almonds
  • Energy 1755kj 419kcal 21%
  • Fat 23g 33%
  • Saturates 7g 37%
  • Sugars 26g 29%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 46.9g Protein 7.8g Fibre 5.3g


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