SPANISH Spanishappletart He

Spanish apple tart recipe

11 ratings

See method

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
  • 419 calories / serving
  • Freezable

Ingredients

  • 200g Tesco Lighter ready rolled puff pastry
  • a little plain flour, for dusting
  • 20g cold butter, cubed
  • 40g soft light brown sugar
  • 4-6 Granny Smith apples, peeled, cored and sliced finely
  • 50g ground almonds
  • 25g flaked almonds

Each serving contains

  • Energy

    1755kj
    419kcal
    21%
  • Fat

    23g 33%
  • Saturates

    7g 37%
  • Sugars

    26g 29%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 46.9g Protein 7.8g Fibre 5.3g

Method

  1. Pre-heat the oven to 200°C.
  2. Roll the pastry out on a lightly floured work surface to ½cm thickness. Use a 12cm circular cookie cutter to cut out 4 rounds of pastry (use a sharp knife and a small inverted saucer if you don't have a cutter). Carefully lift onto a lined baking tray and prick them all over with a fork.
  3. Sprinkle the ground almonds onto the base of the pastry, covering evenly. Arrange the slices of apple on top, overlapping in a concentric circle, leaving a 2-3cm border at the edge of the pastry. Sprinkle the brown sugar on top, then dot the surfaces with the butter.
  4. Bake for 15-20 minutes until the pastry is risen and the apple is soft. Remove and let them rest for 1-2 minutes on the tray.
  5. Meanwhile, heat a small frying pan over a moderate heat and toast the flaked almonds, tossing occasionally, for 1 minute. Arrange the tarts on serving plates and sprinkle the flaked almonds on top.

See more Dessert recipes

You may also like

Be the first to comment

blog comments powered by Disqus