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Created by The Tesco Real Food team
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad. See method
of the reference intake Carbohydrate 38.9g Protein 31.5g Fibre 6.6g
Tip: Use leftover pork from our Roast pork and bean traybake.
See more Pork recipes
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