Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Spicy salmon burgers with slaw recipe

3 ratings

Could this be the quickest, easiest and most delicious salmon burger recipe ever? The burgers are made with Tesco sweet chilli & lime-infused salmon fillets and topped with pickled pink slaw. See method

Serves 4
15 mins
669 calories / serving

Ingredients

690g sweet chilli & lime-infused salmon fillets (3 x 230g packs)
30g fresh coriander, roughly chopped
5 tbsp chilli mayonnaise
280g pickled pink slaw
4 brioche burger buns, split open

If you don't have any limes, try a lemon instead

Each serving contains

Energy
2795kj
669kcal 33%
Fat
33g 47%
Saturates
7g 34%
Sugars
19g 21%
Salt
3g 51%

of the reference intake
Carbohydrate 51.8g Protein 38.9g Fibre 4.5g

Method

Put the salmon fillets, half of the coriander and 1 tbsp mayonnaise into a food processor and blitz until mostly smooth with a little bit of texture. Form the mixture into 4 burger patties and place on a plate.
Heat a large non-stick frying pan over a high heat and fry the burgers for 3-4 mins on each side until golden and cooked through. Remove to a clean plate and toast the burger buns for 1-2 minutes in the pan.

See more Burger recipes