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Spicy salmon burgers with slaw recipe

Spicy salmon burgers with slaw recipe

3 ratings

Could this be the quickest, easiest and most delicious salmon burger recipe ever? The burgers are made with Tesco sweet chilli & lime-infused salmon fillets and topped with pickled pink slaw. See method

  • Serves 4
  • 15 mins
  • 669 calories / serving


  • 690g sweet chilli & lime-infused salmon fillets (3 x 230g packs)
  • 30g fresh coriander, roughly chopped
  • 5 tbsp chilli mayonnaise
  • 280g pickled pink slaw
  • 4 brioche burger buns, split open
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    33g 47%
  • Saturates

    7g 34%
  • Sugars

    19g 21%
  • Salt

    3g 51%

of the reference intake
Carbohydrate 51.8g Protein 38.9g Fibre 4.5g


  1. Put the salmon fillets, half of the coriander and 1 tbsp mayonnaise into a food processor and blitz until mostly smooth with a little bit of texture. Form the mixture into 4 burger patties and place on a plate. 
  2. Heat a large non-stick frying pan over a high heat and fry the burgers for 3-4 mins on each side until golden and cooked through. Remove to a clean plate and toast the burger buns for 1-2 minutes in the pan.

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