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Spicy tuna open sarnies recipe

Spicy tuna open sarnies recipe

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Created by The Tesco Real Food team

We've given the classic tuna sarnie a spicy twist with a limey sriracha mayo and served it as an open sandwich with avocado for an easy, modern twist. That's your next lunch sorted! See method

  • Serves 2
  • Takes 10 mins
  • 348 calories / serving
  • Dairy-free

Ingredients

  • 110g tin tuna steaks with a little spring water
  • 2 heaped tbsp light mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp lime juice, plus wedges to serve (optional)
  • 2 spring onions, trimmed and finely sliced
  • 1 small avocado, finely sliced
  • 2 slices Tesco Finest rye and mixed seed sourdough bread, toasted
  • 2 tsp sesame seeds, toasted
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1455kj
    348kcal     17%

  • Fat

    16g 23%

  • Saturates

    3g 15%

  • Sugars

    5g 6%

  • Salt

    2g 33%

of the reference intake
Carbohydrate 28g Protein 19.7g Fibre 5.5g

Method

  1. Mash the tuna in a bowl with the mayonnaise, 1 tbsp sriracha and the lime juice. Stir in the chopped spring onion whites and season with black pepper. 
  2. Arrange the sliced avocado on the toast, then pile on the spicy tuna mixture. Drizzle over the remaining sriracha, sprinkle over the sesame seeds and scatter with the spring onion greens to serve.

See more Sandwich recipes

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