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Steak recipes

Nothing feels more like a luxurious treat then a good steak, and to get it right is a skill. Whether you go classic with homemade chips or onion rings, or you want to try something different with a spicy stir-fry, we've got all the recipes you need.

See all steak recipes

Editor's choice

A dusting of paprika adds delicious spice to sirloin steak and crispy sautéed potatoes are the ultimate accompaniment
Paprika and thyme steaks with sautéed potatoes
13
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Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.
Bloody mary steak with stilton salad
7
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A vibrant herby salsa verde, made with fresh basil and parsley, is the perfect match for a juicy steak. Serve with rainbow root vegetable chips for a colourful healthy side dish.
Steak with rainbow chips and salsa verde
6
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A meat-lover's dream, these mouthwateringly juicy steaks are accompanied by crispy fries and a zesty tomato salsa. This simple recipe guarantees perfectly cooked steak every time, and is sure to be revisited again and again
Steak and chips with salsa
3
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Treat yourself to a juicy steak salad for dinner – served with a potato salad in a creamy ranch dressing.
Peppered steak and potato salad
27
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A mouthwatering meal that's perfect for one or two any night of the week - lightly fried beef steak served alongside a creamy cheese and chive polenta with roasted asparagus and cherry tomatoes
Steak with cheese and chive polenta
10
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Everyone loves a laid-back British barbecue and this classic steak dish with homemade onion rings and char-grilled tomatoes is the ideal meal to serve
Sirloin steak with golden onion rings
5
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This Peruvian classic is a popular traditional dish of spiced stir-fried beef served with celeriac and sweet potato fries, a winning combination that the whole family will love. The best bit about this dish? It feels like a treat but is still under 450 cal
Peruvian-style steak stir-fry
9
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Popular steak recipes

Spiced cauliflower steaks
183
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Dusted with spice and roasted until tender, cauliflower steaks are a very tasty, veggie alternative to steak. Sprinkle with pine nuts and fried shallots and serve up as a boredom-busting midweek meal
  • Serves 4
  • 10 mins to prepare and 25-30 mins to cook
  • 209 calories
Classic steak and kidney pudding
91
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This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth
  • Serves 8
  • 25 mins to prepare and 3 hrs 30 mins to cook
  • 584 calories
Balsamic steaks with potatoes
53
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Tuck into a juicy piece of steak served with a rich, syrupy marinade of balsamic vinegar, rosemary and garlic
  • Serves 4
  • 5 mins to prepare, 25 mins to cook
  • 531 calories
Tesco Finest griddled steak with caper butter, green beans and crisp potatoes
37
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Who doesn't love steak night? Especially when accompanied by crispy rosemary potatoes, gorgeous caper butter, and crunchy green beans. The potatoes are par-boiled, then cut into small chunks to speed up their roasting time.
  • Serves 4
  • 15mins to prepare, 40mins to cook and 10mins to rest
  • 484 calories
Parmesan-crusted pork steaks
33
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How do you make a pork steak even more delicious? Why, you crust it in parmesan, of course. This recipe for parmesan-crusted pork steaks takes just 10 minutes to prepare and an additional 10 to cook. Served with steamed new potatoes, it really couldn't be simpler.
  • Serves 6
  • 20 mins
  • 275 calories
Venison steaks with blackberry and sloe gin sauce
30
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For a truly special supper try this tender venison steak with garlic-roasted potatoes and a rich blackberry sauce
  • Serves 4
  • 70 mins
  • 529 calories
Sal's 'surprise me' cauliflower steaks
27
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When Sal, from our story, met her boyfriend last year, it seemed they were the perfect match – apart from the fact she’s vegetarian and he most definitely isn’t
  • Serves 2
  • 30 mins
  • 557 calories
BBQ onion steaks
27
0 comments
Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs.
  • Serves 4
  • 35 mins
  • 81 calories

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