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These fruity strawberry and vanilla cupcakes are the perfect way to spoil your loved ones this Mother's Day. Bake a batch of these scrumptious sweet treats, filled with strawberry jam and topped with decadent vanilla buttercream, to enjoy alongside a steaming cup of tea. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.