You should receive an email shortly.
Please log in to add this recipe
Go to binder
Liver and bacon is a great British pairing with unbeatable rich and salty flavours. To really impress your dinner guests serve this dish with some fluffy olive oil mash. See method
of the reference intake
See more great British recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.