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Sweet and spicy peanut dressing recipe

Sweet and spicy peanut dressing recipe

1 rating

Created by The Tesco Real Food team

This versatile sweet and spicy peanut dressing can used as a dipping sauce, a drizzle over salads or even a nice marinade. It can liven up so many recipes! See method

  • Makes 175ml (serves 4)
  • Takes 5 mins
  • 98 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free

Ingredients

  • 3 tbsp reduced-salt soy sauce
  • 3 tbsp crunchy peanut butter
  • 1 lime, juiced​
  • 2 garlic cloves, finely chopped
  • 1 tbsp rice wine vinegar
  • 1 tsp maple syrup
  • 2 tsp sweet chilli sauce
  • 5g fresh coriander, finely chopped
  • pinch of crushed chilli flakes
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    405kj
    98kcal     5%

  • Fat

    6g 8%

  • Saturates

    1g 4%

  • Sugars

    5g 6%

  • Salt

    1.1g 18%

of the reference intake
Carbohydrate 7.2g Protein 3.3g Fibre 1.1g

Method

  1. Mix together the soy sauce, peanut butter, lime juice, chopped garlic cloves, rice wine vinegar, maple syrup or honey and sweet chilli sauce.
  2. Stir in 2 tbsp boiling water to loosen, then add the chopped coriander and crushed chilli flakes.
  3. Store in an airtight container in the fridge for up to 3 days.

See more Dressing recipes

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