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Quick, easy and perfect for those following a vegan diet, this spicy spinach sauce recipe is great for dolloping on fried eggs, houmous, or yogurt, or as a dip with your favourite crudités. Flavoured with coriander, mint and fiery green chillies, it will definitely add a kick to your dishes. Make ahead and store in the fridge for up to 5 days. See method
of the reference intake
Tip: Spinach shrinks dramatically on cooking, so you often need more than you think.
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*Volumes given are estimates and will depend on the size of ingredients used, blending, evaporation and other factors.
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