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Tequila Sunrise ice lollies recipe

1 rating

These grown-up Tequila Sunrise lollies are a fun, frozen twist on the classic beach cocktail. Tequila, triple sec, grenadine and orange juice are frozen in layers, along with chopped up raspberries and thin orange slices. See method

Makes 6
Takes 15 mins, plus freezing overnight
53 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

275ml orange juice
1 tbsp grenadine
2 tbsp triple sec
6 raspberries, cut into thirds
30ml silver tequila
½ small orange, thinly cut into 6 half moons

Each serving contains

Energy
220kj
53kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
6g 7%
Salt
trace 0%

of the reference intake
Carbohydrate 6.1g Protein 0.9g Fibre 0.1g

Method

Mix 75ml orange juice with the grenadine and triple sec. Divide between 6 ice lolly moulds and add a few raspberry pieces into each. Freeze for 2-3 hrs until partially frozen.
Mix the remaining orange juice and the tequila together in a jug. Pour over the partially frozen base, add a slice of orange to each. Insert a lolly stick into each mould. Freeze overnight until fully frozen. Store in the freezer for up to 6 months.