Thai ginger-cured prawns with mango recipe

15 ratings Rate
  • Serves 20
  • 10 mins to prepare and 30 mins to cool
  • 12 calories / serving
  • Healthy
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thai ginger cured prawns canape HERO

Mix 20 large peeled and cooked prawns with 1tsp grated root ginger, 1 chopped garlic clove, 1 deseeded and chopped red chilli, 1tsp sugar, 1tsp fish sauce and the juice of a lime.

Chill for 30 minutes to marinate. Toothpick each prawn with a small chunk of peeled, ripe mango. Top with some fresh coriander just before serving.

  • Ingredients

  • 20 large prawns, peeled and cooked
  • 1tsp root ginger, grated
  • 1 garlic clove, chopped
  • 1 red chilli, deseeded and chopped
  • 1tsp sugar
  • 1tsp fish sauce
  • juice of a lime
  • 1 mango, peeled
  • fresh coriander
  • Energy 50kj 12kcal 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 1g 1%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 1.4g Protein 1.6g Fibre 0.3g


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