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Tickled pink gin cocktail recipe

3 ratings

Try this baby pink celebratory drink as an alternative to Bucks Fizz on Christmas morning or to help see in the New Year. Fresh and bright, it's also a perfect brunch accompaniment. We've used Tesco Finest The Melodist London dry gin, which won IWSC Silver and Olive magazine Best Own Brand Gin. See method

Serves 1
5 mins to prepare
237 calories / serving

Ingredients

Cake Décor gold glitter spray, to garnish
50ml Tesco Finest The Melodist London dry gin
1 pink grapefruit, juiced (about 20ml), plus a strip of pared zest, to garnish
15ml Monin vanilla syrup
ice cubes
60ml Tesco finest Crémant de Limoux rosé

Shop ingredients

Each serving contains

Energy
985kj
237kcal 12%
Fat
0g 0%
Saturates
0g 0%
Sugars
17g 19%
Salt
trace 0%

of the reference intake
Carbohydrate 17.2g Protein 0.3g Fibre 0g

Method

Decorate a Champagne flute by spraying with glitter spray.
Put the gin, grapefruit juice and vanilla syrup in a cocktail shaker and top up with ice cubes. Shake, then strain into your glass.
Top with the crémant and garnish with a twist of zest.

Tip:Use a peeler to cut a long piece of grapefruit zest. Trim the edges with a knife or pinking shears to get a jagged edge. If you want a slightly weaker version, add a glug of grapefruit juice.

See more Christmas cocktail recipes