Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Truffle mash recipe

0 ratings

Whip up this luxurious truffle mash without having to buy a bottle of truffle oil. Maris Piper potatoes give the best result here – light and fluffy with a floury texture that absorbs the butter and milk easily. Serve with bangers, roasts or a hearty pie. See method

Serves 6
Takes 30 mins
293 calories / serving
Vegetarian
Gluten-free

Ingredients

1.5kg Maris Piper potatoes
75g Tesco Finest butter with truffle oil
100ml milk

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
1230kj
293kcal 15%
Fat
11g 16%
Saturates
6g 31%
Sugars
2g 3%
Salt
0.3g 5%

of the reference intake
Carbohydrate 40.9g Protein 5.7g Fibre 4.1g

Method

Peel the potatoes, cut into 4cm chunks, then boil for 12-15 mins until tender.
Drain and leave to steam dry for 5 mins. Tip back into the pan and mash well until smooth. Add the butter and milk; season, then beat with a wooden spoon until smooth and creamy.

Tip: Try serving this mash with our beef and mushroom pot pie.

See more Potato recipes