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Tuna melt loaded chips recipe

56 ratings

There's fries, and then there's loaded fries. These tuna melt loaded chips are topped with plenty of melting cheese, tuna, sweetcorn and spicy salsa for an indulgent sharing snack or fun family dinner. See method

Serves 4
5 mins to prepare and 35 mins to cook
694 calories / serving
Gluten-free

Ingredients

900g frozen steak-cut oven chips
300g jar mild salsa
325g tin sweetcorn, drained
50g spring onions, finely sliced
2 x 145g tins tuna chunks in brine, drained
100g 50% less fat garlic & herb soft cheese
110g medium Cheddar, grated

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
2915kj
694kcal 35%
Fat
25g 35%
Saturates
10g 48%
Sugars
10g 11%
Salt
2.2g 37%

of the reference intake
Carbohydrate 80.2g Protein 33.3g Fibre 9.7g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Place the chips on a large baking tray and bake for 20 mins until golden and crisp.
Meanwhile, combine the salsa, sweetcorn and most of the spring onions in a bowl and season with pepper. Gently fold in the tuna, trying not to break it up too much.
Mash the soft cheese with about ¼ of the grated Cheddar. Heat the grill to high.
When the chips are cooked, spoon tablespoons of the tuna and salsa mix over the chips. Top with spoons of the soft cheese mix, then scatter over the remaining Cheddar and grill for 5-10 mins until the cheese is bubbling. Scatter with the remaining spring onions to serve.

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