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These little polpette are a lighter twist on a classic meatball pasta dish. Guaranteed to be a new family favourite, these healthy meatballs are made with lean turkey mince and served with an easy tomato and basil sauce and wholewheat spaghetti. See method
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Freezing and defrosting guidelines (polpette and sauce only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Turkey mince recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.