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Valentine's Day breakfast grazing board recipe

Valentine's Day breakfast grazing board recipe

2 ratings

Start the day with a speedy breakfast for all to share, perfect for a loved one, or the entire household. Use pre-made pancakes to avoid kitchen mess, then decorate the board with your own flair. See method

  • Serves 4
  • 10 mins to prepare
  • 324 calories / serving
  • Freezable
  • Vegetarian


  • 200g mixed frozen berries
  • 1 tsp cornflour
  • 1 tbsp icing sugar
  • 8 Scotch pancakes
  • 200g natural yogurt
  • 50g clear honey
  • 150g strawberries
  • 200g mixed berries

Each serving contains

  • Energy

  • Fat

    8g 12%
  • Saturates

    2g 9%
  • Sugars

    41g 45%
  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 56.8g Protein 7g Fibre 4.9g


  1. Tip the frozen berries, cornflour and icing sugar into a microwaveable bowl. Stir to coat the berries, cover with a plate and microwave on high for 1 min. Stir, then microwave again for 2 mins. Crush the berries a little with the back of a fork and spoon into a serving bowl.
  2. Meanwhile, heat the pancakes to pack instructions. Spoon the yogurt and honey into bowls.
  3. Arrange the warm pancakes, berry compote, yogurt and honey on a platter or board and fill the gaps with the fresh berries to serve.

See more Edible gift ideas

Freezing and defrosting disclaimer
Freeze compote only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.

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