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Keep things spicy with this white wine punch made with this season's apples and pears. There's also a non-alcoholic version for all the family! This makes a delicious warming drink for chilly autumn and winter evenings, and is perfect for Bonfire night celebrations, too. See method
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Cook's tip: For a non-alcoholic punch, make the syrup as before. Stir together with 1 litre (13⁄4pt) apple juice, adding the syrup to taste (you’ll probably need slightly less). Then float the fruit on top and serve as before, topped up with sparkling water, if you like.
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