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Keep things spicy with this white wine punch made with this season's apples and pears. There's also a non-alcoholic version for all the family! This makes a delicious warming drink for chilly autumn and winter evenings, and is perfect for Bonfire night celebrations, too. See method
of the reference intake Carbohydrate 32.8g Protein 0.2g Fibre 1.1g
Cook's tip: For a non-alcoholic punch, make the syrup as before. Stir together with 1 litre (13⁄4pt) apple juice, adding the syrup to taste (you’ll probably need slightly less). Then float the fruit on top and serve as before, topped up with sparkling water, if you like.
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