We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
'This curry is a staple in my home during Ramadan. We make it on the thicker side so it can be enjoyed with rice or bread’ says Dina Macki, a food writer, recipe developer and presenter.
These pretty malai pots are perfect for your Diwali celebrations. Flavoured with mango and rose water, and topped with chopped pistachios, these are sure to be a big hit with your guests.
Dina Begum's chicken tikka masala is truly something special! Juicy chunks of lightly charred chicken are smothered in a silky-smooth masala sauce. This is the ultimate fakeaway for the weekend and you can even freeze portions for a midweek treat.
You can't go wrong with a chicken traybake and this fruity number featuring budget-friendly chicken drumsticks is sure to be a new favourite family meal.
Soup is the perfect winter warmer and we’ve paired it with everyone’s curry house favourite. Our indulgent butter chicken soup is served with a cheesy coriander naan toast for dipping. Just the ticket for chilly winter lunches.
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
Making homemade chutney is a brilliant Christmas present idea and so much easier than you might think. This butternut squash chutney is enhanced by strong flavours such as raisins, ras el hanout, chilli flakes and orange.
Ready in 20 mins with very little effort, this recipe shows why the microwave is king in the kitchen. This low-energy dish, made with just 4 ingredients, is a great winter warmer.
For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
This silky sauce is packed with spinach, kale and broccoli for extra goodness. Topped with spiced salmon, it’s the perfect antidote to chilly evenings as a speedy, healthy fakeaway or super-tasty midweek meal!
This super-quick, Keralan-inspired stir-fry comes together in minutes, yet is packed full of flavour. It's great with flatbread and a dollop of yogurt and pickles on the side.
Ready in just 30 minutes, this gorgeous bhuna paneer is perfect for midweek or a Friday night fakeaway. Paneer is lighter than most cheeses and is great in rich tomato sauces. Give it a go!
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry.
This rich korma sauce has the same creamy texture as the traditional recipe but is made with coconut milk and raw almonds and so totally dairy-free
A sweet naan that's bursting full of flavour with raisins, pistachios and desiccated coconut
This creamy, yogurt-based sauce is a delicious marinade for juicy, slow-cooked pieces of chicken and is best served with rice and naan bread
This feel-good meal is packed full with vibrant veg. Use turmeric and cumin to gently spice lentils, then stir into fluffy rice. We like ours served with charred broccoli and a dollop of natural yogurt.
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Transform tinned chickpeas into a delicious, hearty vegan curry. Serve with rice and a dollop of cooling yogurt-alternative for a fragrant, plant-based midweek meal.
A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango - this flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two
Made by infusing milk with storecupboard spices and tea, this fragrant chai latte recipe is the perfect antidote to cold winter weather
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
Sweet and savoury come together in the loveliest of ways with this fruity dinner idea. The bananas, apples and sultanas balance beautifully with the spicy from the curry powder and the crunch of the cashew nuts.