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Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
Easy Indian food is the perfect crowd pleaser for weekend family meals.
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Typically cooked in a seasoned broth, pilau rice is aromatic and goes perfectly well with curry or a meat dish
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
This super simple beef curry recipe is packed full of flavour and sure to be loved by all
Homemade tandoori-spiced meatballs with a minty raita dip ready in 30 minutes? Yes please! If you serve them with cocktail sticks they make a great party starter for your guests to share.
Enjoy a real taste of India with this street-food inspired side dish. Creamy paneer is a much-loved vegetarian ingredient and works wonderfully when lightly fried in fiery chilli and earthy cumin and paired with a crisp red onion and mint salad
Enjoy Britain's favourite Indian dish - chicken tikka masala - but in a delicious on-the-go lunch wrap
Give devilled eggs a spicy Indian makeover with this quick and easy recipe.
Lime and coriander give a zesty kick to the chicken in this vibrant chickpea salad
Give classic Indian street food a try with these moreish stuffed naan breads. Homemade naan dough is super easy to make and fragrant spiced chicken makes a delicious filling in every bite. Serve with lemon wedges and tangy tomato chutney for dipping.
Spiked with tikka curry paste, these Indian-inspired lamb sliders make a satisfying weeknight supper. Paired with smashed lemon peas, a dollop of Greek yoghurt and peppery rocket, these are best enjoyed alfresco.
Try our delicious veggie dhansak recipe for your next curry night. Dhansak is a sweet, sour and spicy Parsi dish, featuring creamy lentils. Our recipe includes lots of root veg, cauliflower and green beans. It's warming, filling and tastes like a real treat! Serve with fluffy white rice.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
A classic chicken korma recipe, but with a twist! Bananas in a curry might sound odd, but they melt into the sauce as it cooks, lending a bit of sweetness and a luscious creamy texture. It’s finished off with a sprinkling of flaked almonds for some added crunch.
A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas is balanced out by the spice from the curry powder, with a little crunchy texture added with cashew nuts. A sprinkling of fresh coriander finishes off this curry to perfection.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
Eating just one onion bhaji requires an almost Herculean amount of self-control.
Try a different type of veggie curry: by adding okra. Simmering this versatile African fruit for up to 25 minutes makes it delightfully tender. Simple, spicy and super-tasty. Serve with chapattis, if liked.
Homemade lime pickle is easier than you think. It needs 7 days in the storecupboard to be fully ready, but only 5 minutes of your time. The lime chunks pickle in delicious spices, ginger, garlic and vinegar to become the ultimate accompaniment to your curry night.
These vegan pakora burgers are a great way to up your family's veg intake. The patties are packed with spinach, chickpeas, carrots and a dash of garam masala for a little heat. Serve in rolls with a dollop of cooling raita alongside homemade potato wedges.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours