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Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Easy Indian food is the perfect crowd pleaser for weekend family meals.
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
Satisfyingly simple, guests will love these poppadom bites, topped with turmeric and tikka-spiced paneer and spinach, and garnished with mustard seeds and a little sliced red chilli
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
If you want a curry in moments, keep it veggie. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. The chopped green beans added towards the end of cooking bring colour and crunch.
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
Need inspiration for a Meat-Free Monday meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.
This recipe for coconut dhal is quick, easy and super comforting.
Dhal is one of the most popular Indian side dishes and it's easy to see why – warmly spiced, affordable and so easy to make. This recipe is vegan, dairy-free and gluten-free. Don't save it for a side – enjoy it as a delicious dinner when you fancy a bowl of feel-good comfort food.
Easy Indian food is the perfect crowd pleaser for weekend family meals - and this spiced cauliflower dish is sure to impress
Celebrate Diwali with Chetna's puri alu - a delicious main to add to your table! Potatoes are cooked in plenty of spices and served with fried flatbreads.
Fake your takeaway the healthy way with this prawn jalfrezi, ready on the table in less than 30 mins! Make it a feast with naan or pilau rice on the side.
Make a cheat's biryani with spiced veg to top over baked sweet potatoes. Serve with a generous dollop of Greek yogurt for a low-effort family meal.
This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
Upgrade smoothies with traditional Indian flavours
This spicy cauliflower recipe makes the perfect Indian side dish for part of a curry night feast. The cauliflower is simply tossed with fragrant dried spices then roasted until golden and tender.
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
Bombay potatoes are the perfect sidekick to any Indian curry or just as delicious on their own
Switch up your roast with this tangy lime pickle marinated chicken. Serve with a fresh Goan-inspired tomato salad and sweet coconut Peshwari naan, warm from the oven.
One-pan, slow-cooking is one of our feel-good food rituals, and this recipe uses curry paste for extra ease. Stir through fresh mango pieces towards the end of cooking and serve with pilau rice; it's that simple!