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Spiked with tikka curry paste, these Indian-inspired lamb sliders make a satisfying weeknight supper. Paired with smashed lemon peas, a dollop of Greek yoghurt and peppery rocket, these are best enjoyed alfresco.
Try our delicious veggie dhansak recipe for your next curry night. Dhansak is a sweet, sour and spicy Parsi dish, featuring creamy lentils. Our recipe includes lots of root veg, cauliflower and green beans. It's warming, filling and tastes like a real treat! Serve with fluffy white rice.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
A classic chicken korma recipe, but with a twist! Bananas in a curry might sound odd, but they melt into the sauce as it cooks, lending a bit of sweetness and a luscious creamy texture. It’s finished off with a sprinkling of flaked almonds for some added crunch.
A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas is balanced out by the spice from the curry powder, with a little crunchy texture added with cashew nuts. A sprinkling of fresh coriander finishes off this curry to perfection.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
Eating just one onion bhaji requires an almost Herculean amount of self-control.
Try a different type of veggie curry: by adding okra. Simmering this versatile African fruit for up to 25 minutes makes it delightfully tender. Simple, spicy and super-tasty. Serve with chapattis, if liked.
Homemade lime pickle is easier than you think. It needs 7 days in the storecupboard to be fully ready, but only 5 minutes of your time. The lime chunks pickle in delicious spices, ginger, garlic and vinegar to become the ultimate accompaniment to your curry night.
These vegan pakora burgers are a great way to up your family's veg intake. The patties are packed with spinach, chickpeas, carrots and a dash of garam masala for a little heat. Serve in rolls with a dollop of cooling raita alongside homemade potato wedges.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
Frozen peas add a spot of colour and sweetness to this simple veggie curry
This colourful paneer traybake is packed with veggies and full of Indian-inspired flavours. It tastes even better with warm flatbreads and raita on the side.
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this
Meaning 'cumin' in many South Asian languages, this tasty jeera chicken curry will fill the family fast, a tried and tested recipe written by Maunika Gowardhan.
A lassi is a cooling and refreshing yogurt-based drink originating from India. This mango one has a salted lime twist for a tangy hit. Garnish with a swirl of mango purée and crushed cardamom pods for a sophisticated tropical-flavoured drink.
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
Breathe new life into leftover roasties with this spicy potato side dish. You can use whatever spices you have in – ground cumin, coriander, paprika, fennel seeds or curry powder will work.
Cook this comforting red lentil and cauliflower dhal recipe for a wallet-friendly veggie dinner, perfect for Meat-Free Monday. Roast a cauliflower - leaves and all - in fragrant korma paste until caramelised, then use it to top a spicy dhal.
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
This easy prawn curry recipe takes just 25 minutes to bring to the table - perfect for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice.
Experience great depth of flavour and heat in this gorgeously spiced Indian-inspired omelette. Made with curry powder, garam masala and green chilli – there is plenty of spice to enjoy.