3-ingredient bat out of hell cake pops

Get creative in the kitchen and make these super-cute bat treats for Halloween. Made with just three ingredients, they’re easy and fun to assemble with chocolate mini roll bodies and icing wings. Tasty too!

  1. Roll out icing

    Roll out 250g ready to roll black icing on a large piece of baking paper to 4-5mm thick. Use a small sharp knife to cut out 12 double bat wing shapes (it might help to make a cardboard template to cut around) and 24 small triangle fangs.

  2. Attach the wings

    Melt 50g white chocolate chips. Use a dab of the melted chocolate to attach the wings to the backs of 12 chocolate mini roll bodies, pressing the icing to the back of the chocolate roll to attach firmly.

  3. Decorate

    Use more of the melted white chocolate to stick 2 white chocolate chips onto each roll for eyes and add small balls of black icing for the middle of each eye. Attach the fangs below, pressing onto the chocolate rolls with more melted chocolate to stick.

  4. Serve

    Allow the icing to firm up a little before serving.

    Bat HeroAs part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

  5. Ingredients

    You need just three ingredients to make this Halloween treat. Take a screenshot of the ingredients before heading to the shops.

    1 x 250g pack ready to roll back icing
    12 double chocolate mini rolls
    75g white chocolate chips, 50g melted plus 24 chips for eyes

    Makes 12

    Each serving contains

    • Energy

      890kj
      212kcal
      11%
    • Fat

      8g 12%
    • Saturates

      5g 26%
    • Sugars

      27g 30%
    • Salt

      0.2g 0%

    of the reference intake
    Carbohydrate 31.6g Protein 1.8g Fibre 0.9g