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3-ingredient broccoli stuffing gratin

If you're short on time, then this simple bake is a recipe the whole family can enjoy. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops.

  1. Cook

    Preheat the oven to gas 7, 220°C, fan 200°C. Cut one large broccoli into florets and slice the stalk. Boil for 3 mins, then drain.

  2. Warm

    Meanwhile, microwave 600g Tesco cheese sauce for 5 mins, stirring halfway.

  3. Sprinkle

    Tip the broccoli florets into a large baking dish, pour over the warm cheese sauce and sprinkle with 225g Finest Wild Sage & Buttered Onion Stuffing.

  4. Bake

    Bake for 20 mins, then serve immediately.

  5. Freezing and defrosting guidelines

    Once cool, cover the baking dish with clingfilm or foil and place in the freezer. To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. Remove the covering and bake for 40 mins turning halfway. If the top becomes too dark, cover loosely with foil. Do not reheat or refreeze. For more tips on freezing and defrosting food, read our article Love Your Freezer.

  6. Ingredients

    You need just three ingredients to make this hearty broccoli stuffing gratin. Take a screenshot of the ingredients before heading to the shops.

    1 large broccoli
    600g Tesco cheese sauce
    225g Finest Wild Sage & Buttered Onion Stuffing

    Serves 4

    Each serving contains

    • Energy

    • Fat

      21g 30%
    • Saturates

      11g 56%
    • Sugars

      6g 6%
    • Salt

      2g 33%

    of the reference intake
    Carbohydrate 30.7g Protein 15.6g Fibre 6.3g