This simple treat is the perfect way to end a picnic or any summer feast. With the classic flavours of an Eton mess, these little meringue sandwiches can be prepped ahead ready to assemble just before serving. There’s a handy ingredients list at the bottom of the page for everything you need.
Whip 150ml whipping cream to soft peaks in a large mixing bowl.
Hull and finely chop 125g strawberries into small pieces. Fold into the whipped cream. The cream can now be kept in the fridge in a sealed container for up to 3 days.
When ready to serve, spread the whipped cream mixture over the base of 12 shells from 2 packs Tesco Finest 12 strawberry and cream meringue shells.
Sandwich together with a second shell, gently pressing it down on top of the cream. Serve with extra strawberries, if you like.
Calories 79 (4%), sugar 7.5g (25%), fat 5.1g (17%), saturates 3.2g (11%), salt 0.023g (0%), based on 12 servings.
You need just three ingredients to make this easy picnic idea. Take a screenshot of the ingredients before heading to the shops.
150ml whipping cream 125g strawberries, plus extra to serve 2 x packs Tesco Finest 12 strawberry and cream meringue shells
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