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3-ingredient goat’s cheese and honey figs

Take the stress out of hosting with this easy three-ingredient canapé idea. Ripe figs are baked with tangy goat’s cheese and honey for a sweet-and-savoury combination that’s ready in just 10 minutes. Don’t forget to note down the ingredients list at the bottom before shopping.

  1. Prepare the figs

    Preheat the oven to gas 6, 200°C, fan 180°C. Cut 8 figs in half and place, cut-side up, on a baking tray lined with baking paper. Cut a cross into the middle of each fig, being careful not to cut all the way through the skin. Lightly squeeze the figs to open up the crosses.

    Prepare the figs
  2. Top

    Crumble 100g soft goat’s cheese over and into each fig, pressing it down a little if needed.

  3. Bake

    Drizzle over 3 tbsp clear honey. Bake the figs for 5 mins or until sticky and softened.

  4. Serve

    Transfer to a serving platter or board, and serve warm.

    636x418 3 ingredient GoatsCheeseHoneyFigs 4

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    8 figs
    100g goat’s cheese, rind removed
    3 tbsp clear honey

    Serves 16

    Each serving contains

    • Energy

    • Fat

      2g 2%
    • Saturates

      1g 6%
    • Sugars

      4g 5%
    • Salt

      0.2g 3%

    of the reference intake
    Carbohydrate 4.4g Protein 1.5g Fibre 0.9g