1. Rub

    Put 4 lamb chops in a dish and rub all over with 2 tbsp harissa paste. Cover and set aside to marinate for 30 mins.

  2. Grill

    Grill the chops on a preheated barbecue for 3-4 mins each side for medium-rare, or 5-6 mins for medium-well. Set aside to rest for 1 min.

  3. Spread

    Spoon a 200g tub tzatziki onto a serving platter, spreading out to cover.

  4. Serve

    Arrange the chops on top of the tzatziki and drizzle over a little extra harissa or olive oil, if you like. Grab a napkin and scoop up the spicy chops with the cool dip.

    3 Ingredient Pin HarissaLambChops RFOCalories 298 (15%), sugar 7.3g (8%), fat 21.1g (30%), saturates 10.6g (53%), salt 1.15g (19%), based on 2 servings.

  5. Ingredients

    You need just three ingredients to make this easy BBQ dish. Take a screenshot of the ingredients before heading to the shops.

    4 lamb chops (300g pack)
    2 tbsp harissa paste, plus extra to serve (optional)
    200g tzatziki