Bring some North African spice to your next barbecue with these quick and easy lamb chops. Simply marinate with harissa paste while you preheat the barbecue, then grill and serve on top of cool, creamy tzatziki. There’s a handy ingredients list at the bottom of the page for everything you need.
Put 4 lamb chops in a dish and rub all over with 2 tbsp harissa paste. Cover and set aside to marinate for 30 mins.
Grill the chops on a preheated barbecue for 3-4 mins each side for medium-rare, or 5-6 mins for medium-well. Set aside to rest for 1 min.
Spoon a 200g tub tzatziki onto a serving platter, spreading out to cover.
Arrange the chops on top of the tzatziki and drizzle over a little extra harissa or olive oil, if you like. Grab a napkin and scoop up the spicy chops with the cool dip.
Calories 298 (15%), sugar 7.3g (8%), fat 21.1g (30%), saturates 10.6g (53%), salt 1.15g (19%), based on 2 servings.
You need just three ingredients to make this easy BBQ dish. Take a screenshot of the ingredients before heading to the shops.
4 lamb chops (300g pack) 2 tbsp harissa paste, plus extra to serve (optional) 200g tzatziki
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