Freezing and defrosting guidelines
Once cool, spoon the dish into a freezable container. To reheat, defrost thoroughly for a minimum of 12 hrs in the fridge. preheat the oven to gas 7, 220°C, fan 200°C and cook for 20-25 mins stirring halfway until hot throughout. Do not reheat or refreeze. For more tips on freezing and defrosting food, read our article Love Your Freezer.